Xanthan Gum
Product Details & Specifications
Xanthan Gum
Xanthan Gum is a microbial polysaccharide used as a thickener, stabilizer, and emulsifier in food, cosmetics, and industrial applications.
| CAS No. | 11138-66-2 |
|---|---|
| Formula | C₃₅H₄₉O₂₉ [Image of chemical formula] |
| Mol. Weight | Variable (1e6–1e7 Da) |
| Appearance | White to cream-colored powder. |
| Melting Point | Decomposes before melting |
| MOQ | 200KG |
| Packaging | 25kg multi‑layer kraft bags with PE liner. |
| Storage | Store in a cool, dry, well‑sealed environment. |
Applications
Food: Thickener and stabilizer in sauces and dressings.
Cosmetics: Viscosity modifier.
Oil & Gas: Drilling fluid viscosity control.
Construction: Rheology modifier in mortars.